Vermont Cheeseless is a gluten and dairy free frozen dessert company. Our cheesecake is made by hand in small batches, at the Center for an Agricultural Economy - VT Food Venture Center in Hardwick, Vermont.

aka... twin making, vegan baking, pottery throwing, locally grown & worldly minded, little Vermont business with a big heart.

Full Disclosure and Allergen Note: This facility is a licensed/certified commercial kitchen under the State of Vermont. Every precaution possible is made to ensure safe, delicious, outstanding desserts. While we can accommodate, are familiar with, and take the utmost care when producing allergen free or special diet orders, know that our facility is a community kitchen that stores/processes nuts (tree and legume), soy, milk, egg, and gluten/wheat (and fish/shellfish).