Vermont Cheeseless is a gluten and dairy free frozen dessert company. Our cheesecake is made by hand in small batches, in Middlebury, Vermont.
aka... twin making, vegan baking, pottery throwing, locally grown & worldly minded, little Vermont business with a big heart.
Our production facility is a licensed/certified commercial kitchen under the State of Vermont. Since April of 2026 we are proud to now produce our product in our own fully dedicated Gluten Free facilty!
We may have taken the cheese out of cheesecake,
but you would never know!
Made with natural and many organic ingredients,
VT maple syrup and local VT fruit,
our cheesecake is rich and delightful,
perfect for any situation.
Creamy and packed with healthy ingredients, this cheesecake will blow your mind with how much it tastes like, well, cheesecake!
Experience a guilt free dessert.