Vermont Cheeseless is a gluten and dairy free dessert company. Our cheesecake is made by hand in small batches, in our licensed home-based bakery in New Haven, Vermont.

aka... twin making, vegan baking, pottery throwing, locally grown & worldly minded, little Vermont business with a big heart.

Full Disclosure and Allergen Note: This facility is a licensed/certified home-based bakery under the State of Vermont. Every precaution possible is made to ensure safe, delicious, outstanding desserts. While we can accommodate, are familiar with, and take the utmost care when producing allergen free or special diet orders, know that our facility is a home kitchen that stores/processes nuts (tree and legume), soy, milk, egg, and gluten/wheat (and fish/shellfish).